La traque des allergènes masqués dans l’alimentation. Exemples de l’extraction et de la détection immunochimique des protéines de l’arachide et du lait

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Bernard, Herve (2016)
  • Publisher: INRA
  • Subject: Allergie alimentaire | [ SDV ] Life Sciences [q-bio] | Detection | Milk | Allergènes | Extraction protéique | Food allergy | Food | Contamination | Immunoassay | Allergens | ELISA | Lait | Extraction protéique;Aliments;Contamination;Détection;ELISA;Allergènes;Lait;Arachide;Allergie alimentaire;Protein extraction;Contamination;Food;Detection;Immunoassay;Allergens;Milk;Peanut;Food allergy | Arachide | Aliments | Peanut | Protein extraction

Ce numéro comprend les articles correspondant aux présentations du Colloque Allergies, intolérances et hypersensibilités alimentaires, qui s’est tenu à Paris le 17 juin 2016.; The presence of masked allergens in processed food can be dangerous to allergic individuals. D... View more
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