ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk

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Cunha,A.F.; Lage,A.D.; Pereira e Araújo,M.M.; Abreu,C.F.; Tassinari,A.R.; Ferraz,M.A.; Davenport,K.; Cerqueira,M.M.O.P.;
(2014)
  • Publisher: Universidade Federal de Minas Gerais
  • Journal: Arquivo Brasileiro de Medicina Veterinária e Zootecnia (issn: 1678-4162)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1590/1678-7396
  • Subject: UHT | leite | microbiologia | qualidade | ATP-Bioluminescence | microbiology | milk | UAT | Animal culture | SF1-1100 | quality | ATP-Bioluminescência

New approaches are needed to quickly indicate possible contamination of UHT milk, among them the technique of ATP-Bioluminescence. Therefore, the aim of this study was to compare the results of culture methods with the results of ATP-Bioluminescence technique of 102 UHT... View more