ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk

Article English OPEN
A.F. Cunha; A.D. Lage; M.M. Pereira e Araújo; C.F. Abreu; A.R. Tassinari; M.A. Ferraz; K. Davenport; M.M.O.P. Cerqueira;
  • Publisher: Universidade Federal de Minas Gerais, Escola de Veterinária
  • Journal: issn: 1678-4162
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1590/1678-7396
  • Subject: leite | UHT | microbiologia | qualidade | ATP-Bioluminescence | microbiology | milk | UAT | Animal culture | SF1-1100 | ATP-Bioluminescência | quality

New approaches are needed to quickly indicate possible contamination of UHT milk, among them the technique of ATP-Bioluminescence. Therefore, the aim of this study was to compare the results of culture methods with the results of ATP-Bioluminescence technique of 102 UHT... View more