Risque de salmonellose humaine liée à la consommation de fromage à pâte molle au lait cru : développement d'un modèle pour l'appréciation quantitative du risque

Doctoral thesis English OPEN
Fares , Almabrouk;
(2007)
  • Publisher: HAL CCSD
  • Subject: [ SDV ] Life Sciences [q-bio] | Lait | Quantification | Microbiologie previsionnelle | Taux de croissance | PCR en temps réel | Camembert | Salmonelles | Appreciation quantitative de risques

Salmonellae are one of the most important causes of foodborne illness associated with raw dairy products. The assessment of the real risk associated with the consumption of these products is needed and the most appropriate method to achieve this goal is the risk analysi... View more
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