Subject: consumption context | Nutrition. Foods and food supply | Original Article | whole-grain bread | TX341-641 | Public health nutrition; consumer science | Public health, whole grain bread, consumption context, rye bread | public health
mesheuropmc: food and beverages | digestive, oral, and skin physiology
Background: Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known.Objective: To compare bread consumption patterns among Swedish a... View more
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