Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applications

Conference object English OPEN
Dias, L.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Pereira, J.A.; Peres, António M.;
(2015)
  • Publisher: Fundación del Olivar
  • Subject: Chemometrics | Potentiometric electronic tongue | Single cultivar extra virgin olive oil | Sensory analysis

Olive oil is a food product highly prone to fraud, including mislabeling of olive oil commercial category, geographical or olive cultivar origin. Several analytical techniques have been reported to assess olive oil quality, authenticity as well as to detect possible adu... View more
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