Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)

Article, Other literature type English OPEN
Ko, Eun Young ; Nile, Shivraj Hariram ; Sharma, Kavita ; Li, Guan Hao ; Park, Se Won (2014)
  • Publisher: Elsevier
  • Journal: Saudi Journal of Biological Sciences, volume 22, issue 4, pages 398-403 (issn: 1319-562X)
  • Related identifiers: doi: 10.1016/j.sjbs.2014.11.012, pmc: PMC4486465
  • Subject: Agricultural and Biological Sciences(all) | Original Article
    mesheuropmc: food and beverages | fungi | heterocyclic compounds

Quercetin and quercetin glucosides are the major flavonols present in onion (Allium cepa L.) and are predominantly present as quercetin, quercetin-3,4′-diglucoside and quercetin-4′-glucoside. Effect of different light wavelengths on onion after harvest and storage, with... View more
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