Alpha amylase from a fungal culture grown on oil cakes and its properties

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Sumitra Ramachandran; Anil K. Patel; Kesavan Madhavan Nampoothiri; Sandhya Chandran; George Szakacs; Carlos Ricardo Soccol; Ashok Pandey; (2004)
  • Publisher: Instituto de Tecnologia do Paraná (Tecpar)
  • Journal: Brazilian Archives of Biology and Technology (issn: 1516-8913, eissn: 1678-4324)
  • Related identifiers: doi: 10.1590/S1516-89132004000200019
  • Subject: Biotechnology | Alpha amylase | Aspergillus oryzae | oil cakes | partial purification | solid-state fermentation | TP248.13-248.65

Solid-state fermentation was carried out for the production of alpha-amylase using Aspergillus oryzae. Different oil cakes such as coconut oil cake (COC) sesame oil cake (SOC), groundnut oil cake (GOC), palm kernel cake (PKC) and olive oil cake (OOC) were screened to be... View more
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