Efectos beneficiosos del chocolate en la salud cardiovascular Beneficial effects of chocolate on cardiovascular health

Article English OPEN
Gómez-Juaristi, M.; González-Torres, L.; Bravo, L.; Vaquero, M. P.; Bastida, S.; Sánchez-Muniz, F. J.;
(2011)
  • Publisher: Arán Ediciones, S. L.
  • Journal: Nutrición Hospitalaria (issn: 0212-1611)
  • Publisher copyright policies & self-archiving
  • Subject: Atherosclerosis | Nutritional diseases. Deficiency diseases | Blood pressure | Antioxidants | Inflamación | Agregación plaquetaria | Cocoa | Platelet aggregation | Presión arterial | Cacao | Inflammation | RC620-627 | Aterosclerosis | Antioxidantes | Chocolate

Desde la antigüedad se ha atribuido al chocolate propiedades saludables que lo han aproximado más hacia un uso terapéutico que alimentario. El presente trabajo revisa algunos estudios relevantes de los efectos del chocolate (y sus componentes activos) sobre diferentes f... View more
  • References (27)
    27 references, page 1 of 3

    1. Manach C, Williamson G, Morand C, Scalbert A, Rémésy C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 2005; 81: 230S-242S.

    2. Janszky I, Mukamal KJ, Ljung R, Ahnve S, Ahlbom A, Hallqvist J. Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program. J Intern Med 2009; 266: 248-257.

    3. Mathur S, Devaraj S, Grundy SM, Jialal I. Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans. J Nutr 2002; 132: 3663-3667.

    4. Serafini M, Bugianesi R, Maiani G, Valtuena S, De Santis S, Crozier A. Plasma antioxidants from chocolate. Nature 2003; 424: 1013.

    5. Rein D, Paglieroni TG, Wun T, Pearson DA, Schmitz HH, Gosselin R, Keen CL. Cocoa inhibits platelet activation and function. Am J Clin Nutr 2000; 72: 30-35.

    6. Wang JF, Schramm DD, Holt RR et al. A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. J Nutr 2000; 130: 2115S-2119S.

    7. Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, KrisEtherton PM. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. Am J Clin Nutr 2001; 74: 596-602.

    8. Fraga CG, Actis-Goretta L, Ottaviani JI, Carrasquedo F, Lotito SB, Lazarus S, Schmitz HH, Keen CL. Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players. Clin Dev Immunol 2005; 12:11-17.

    9. Murphy KJ, Chronopoulos AK, Singh I, y cols. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. Am J Clin Nutr 2003; 77: 1466-1473.

    10. Grassi D, Necozione S, Lippi C, et al. Cocoa reduces blood pressure and insulin resistance and improves endotheliumdependent vasodilation in hypertensives. Hypertension 2005; 46: 398-405.

  • Similar Research Results (3)
  • Metrics
Share - Bookmark