Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels

Article English OPEN
W. Hao; H. L. Wang; T. T. Ning; F. Y. Yang; C. C. Xu;
  • Publisher: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
  • Journal: Asian-Australasian Journal of Animal Sciences,volume 28,issue 6,pages816-826 (issn: 1011-2367, eissn: 1976-5517)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC4412978, doi: 10.5713/ajas.14.0837
  • Subject: QP501-801 | Aerobic Stability | Animal biochemistry | Fermentation | Moisture Level | Animal culture | Total Mixed Ration | Yeast | SF1-1100 | Article
    mesheuropmc: food and beverages | carbohydrates (lipids)

The present experiment evaluated the influence of moisture level and anaerobic fermentation on aerobic stability of total mixed ration (TMR). The dynamic changes in chemical composition and microbial population that occur after air exposure were examined, and the specie... View more