In chickens, the sensory organs for taste are the taste buds in the oral cavity, of which there are ~240–360 in total number as estimated by scanning electron microscopy (SEM). There is not an easy way to visualize all taste buds in chickens. Here, we report a highly ef... View more
Witt M., Reutter K., Ganchrow D. & Ganchrow J. R.
Fingerprinting taste buds: intermediate filaments and their implication for taste bud formation. Phil. Trans. R. Soc. B. Biol. Sci. 355, 1233–1237 (2000).