Diet induced thermogenesis

Article English OPEN
Westerterp KR; (2004)
  • Publisher: BMC
  • Journal: Nutrition & Metabolism,volume 1,pages5-5 (issn: 1743-7075, eissn: 1743-7075)
  • Related identifiers: doi: 10.1186/1743-7075-1-5, pmc: PMC524030
  • Subject: alcohol | Nutrition. Foods and food supply | Nutritional diseases. Deficiency diseases | satiety | TX341-641 | Review | protein | fat | RC620-627 | carbohydrate

Objective Daily energy expenditure consists of three components: basal metabolic rate, diet-induced thermogenesis and the energy cost of physical activity. Here, data on diet-induced thermogenesis are reviewed in relation to measuring conditions and characteristics... View more
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