Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality

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Zamani, Mohammad Javad ; Bihamta, Mohammad Reza ; Naserian Khiabani, Behnam ; Tahernezhad, Zahra ; Hallajian, Mohammad Taher ; Shamsi, Marzieh Varasteh (2014)
  • Publisher: Hindawi Publishing Corporation
  • Journal: The Scientific World Journal, volume 2,014 (issn: 2356-6140, eissn: 1537-744X)
  • Related identifiers: doi: 10.1155/2014/387912, pmc: PMC4030473
  • Subject: Research Article | Science (General) | Q1-390 | Article Subject
    mesheuropmc: food and beverages

Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality. Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality. One of the most regular methods to evalua... View more
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