Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality

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Mohammad Javad Zamani; Mohammad Reza Bihamta; Behnam Naserian Khiabani; Zahra Tahernezhad; Mohammad Taher Hallajian; Marzieh Varasteh Shamsi;
  • Publisher: Hindawi Limited
  • Journal: The Scientific World Journal,volume 2,014 (issn: 2356-6140, eissn: 1537-744X)
  • Related identifiers: doi: 10.1155/2014/387912, pmc: PMC4030473
  • Subject: Q | R | Research Article | T | Science | Medicine | Technology | Article Subject
    mesheuropmc: food and beverages

Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality. Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality. One of the most regular methods to evalua... View more
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