Effect of Celluclast 1.5L on the Physicochemical Characterization of Gold Kiwifruit Pectin

Other literature type, Article English OPEN
Yuliarti, Oni; Matia-Merino, Lara; Goh, Kelvin K. T.; Mawson, John A.; Brennan, Charles S.;
(2011)
  • Publisher: Molecular Diversity Preservation International
  • Journal: International Journal of Molecular Sciences,volume 12,issue 10,pages6,407-6,417 (issn: 1422-0067, eissn: 1422-0067)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC3210986, doi: 10.3390/ijms12106407
  • Subject: Chemistry | enzyme concentration | QD1-999 | molecular weight | Article | QH301-705.5 | pectin extraction | viscosity | pectin | gold kiwifruit | Biology (General) | galacturonic acid
    mesheuropmc: food and beverages | animal structures | complex mixtures | macromolecular substances | digestive, oral, and skin physiology

The effects of Celluclast 1.5L concentration on the physicochemical characterization of gold kiwifruit pectin was evaluated. Varying the enzyme concentration affected the pectin yield and pectin physicochemical properties. The viscosity of extracted pectin was largely d... View more
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