Microbial quality of agricultural water in Central Florida.

Article English OPEN
Topalcengiz, Zeynal; Strawn, Laura K.; Danyluk, Michelle D.;
(2017)
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE, volume 12, issue 4 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Identifiers: pmc: PMC5388333, doi: 10.1371/journal.pone.0174889
  • Subject: Bodies of Water | Ponds | Microbial Pathogens | Materials Physics | Turbidity | Research Article | Earth Sciences | Bacteria | Infectious Diseases | Pathology and Laboratory Medicine | Atmospheric Science | Marine and Aquatic Sciences | Salmonella | Physical Sciences | Pathogens | Physics | Rain | Biology and Life Sciences | Hydrology | Meteorology | Materials Science | Microbiology | Medicine | Bacterial Pathogens | Bacterial Diseases | Surface Water | Medical Microbiology | Q | R | Material Properties | Water Quality | Enterococcus | Science | Organisms | Enterobacteriaceae | Medicine and Health Sciences | Thermal Conductivity

The microbial quality of water that comes into the edible portion of produce is believed to directly relate to the safety of produce, and metrics describing indicator organisms are commonly used to ensure safety. The US FDA Produce Safety Rule (PSR) sets very specific m... View more
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