Science and public participation in regulating genetically-engineered food: Franch an American experiences
Diabanna L. Post; Jérôme M. Da Ros;
Publisher: INRA Editions
Journal: Cahiers d'Economie et Sociologie Rurales,volume 68-69,pages75-101
Subject: [ SHS.ECO ] Humanities and Social Sciences/Economies and finances | food safety, regulation, public organizations, science studies,genetically-engineered food | food safety, regulation, public organizations, science studies, genetically-engineered food, Agricultural and Food Policy, | [ SHS.SOCIO ] Humanities and Social Sciences/Sociology | [SHS.ECO] Humanities and Social Sciences/Economies and finances | [SHS.HIST] Humanities and Social Sciences/History | [SHS.SOCIO] Humanities and Social Sciences/Sociology | [ SHS.HIST ] Humanities and Social Sciences/History
This paper describes three cases of government-led efforts in France and the United States to bring stakeholders into the regulatory process for genetically-modified food. We analyze how government regulators, scientists, and members of the public interacted in these th... View more
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