Reduced Joint Pain after Short-term Duodenal Administration of Seal Oil in Patients with Inflammatory Bowel Disease: Comparison with Soy Oil

Doctoral thesis, Article English OPEN
Bjørkkjær, Tormod ; Brunborg, Linn Anne ; Arslan, Gülen ; Lind, Ragna Anne ; Brun, Johan Gorgas ; Valen, Merete ; Klementsen, Beate ; Berstad, Arnold ; Frøyland, Livar (2004)
  • Publisher: Taylor & Francis
  • Related identifiers: doi: 10.1080/00365520410009429, doi: 10.1016/j.plefa.2007.04.007, doi: 10.1186/1476-511X-5-6, doi: 10.1016/j.plefa.2009.07.005
  • Subject: Soy oil | Triacylglycerol | :Medisinske Fag: 700::Klinisk medisinske fag: 750::Gasteroenterologi: 773 [VDP] | Antioxidants | Refining | Omega-3 | DPA | Inflammation | EPA | Duodenal administration | Omega-6 | Experimental colitis | DHA | :Medisinske Fag: 700::Klinisk medisinske fag: 750::Reumatologi: 759 [VDP] | Arachidonic acid | Nasoduodenal feeding tube | Fatty acids | Fish oil | Whale oil | Seal oil | Joint pain | Inflammatory bowel disease | Liquid chromatography tandem mass spectrometry | Vitamins | :Medisinske Fag: 700 [VDP] | Prostaglandin E2 | Psoriatic arthritis | Clinical nutrition

The Western diet has changed significantly over the last century, e.g. by an increased ratio of omega-6 (n-6) to n-3 polyunsaturated fatty acids (PUFA), particularly due to an increase in the use of vegetable oils like soy oil, rich in the n-6 PUFA linoleic acid ... View more
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