Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk

Article English OPEN
Acurcio,L.B.; Souza,M.R.; Nunes,A.C.; Oliveira,D.L.S.; Sandes,S.H.C.; Alvim,L.B.;
  • Publisher: Universidade Federal de Minas Gerais, Escola de Veterinária
  • Journal: issn: 1678-4162
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.1590/1678-41625796
  • Subject: probiotic potential | Animal culture | sheep milk | potencial probiótico | enterococos | SF1-1100 | enterococci | leite de ovelha
    mesheuropmc: biochemical phenomena, metabolism, and nutrition

Lactic acid bacteria species were molecularly identified in milk from Lacaune, Santa Inês and crossbred sheep breeds and their in vitro probiotic potential was evaluated. The species identified were Enterococcus faecium (56.25%), E. durans (31.25%) and E. casseliflavus ... View more