Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

Article English OPEN
Osman, Kamelia; Alvarez-Ordóñez, Avelino; Ruiz, Lorena; Badr, Jihan; ElHofy, Fatma; Al-Maary, Khalid S.; Moussa, Ihab M. I.; Hessain, Ashgan M.; Orabi, Ahmed; Saad, Alaa; Elhadidy, Mohamed;
(2017)
  • Publisher: BMC
  • Journal: Annals of Clinical Microbiology and Antimicrobials,volume 16 (issn: 1476-0711, eissn: 1476-0711)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC5424316, doi: 10.1186/s12941-017-0210-4
  • Subject: Microbiology | QR1-502 | Research | Coagulase-negative staphylococci | RM1-950 | RC109-216 | Therapeutics. Pharmacology | Imported beef meat | Coagulase-positive staphylococci | Infectious and parasitic diseases | Antibiotic resistance genes
    mesheuropmc: bacterial infections and mycoses | biochemical phenomena, metabolism, and nutrition

Abstract Background The objectives of this study were to characterize the diversity and magnitude of antimicrobial resistance among Staphylococcus species recovered from imported beef meat sold in the Egyptian market and the potential mechanisms underlying the antimicro... View more
Share - Bookmark