REVISIÓN: PRODUCTOS VEGETALES COMO FUENTE DE FIBRA DIETARIA EN LA INDUSTRIA DE ALIMENTOS VEGETABLE PRODUCTS AS SOURCE OF DIETARY FIBER IN THE FOOD INDUSTRY: A REVIEW

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Cañas Ángel, Zoraida; Restrepo Molina, Diego Alonso; Cortés Rodríguez, Misael;
(2011)
  • Publisher: Universidad Nacional de Colombia, Sede Medellín
  • Journal: Revista Facultad Nacional de Agronomía Medellín (issn: 0304-2847)
  • Publisher copyright policies & self-archiving
  • Subject: Agriculture | S1-972 | S | food fortification | bioactive substances | ingredientes funcionales | Agriculture (General) | sustancias bioactivas | Health | functional ingredients | fortificación de de alimentos | Salud

Durante los últimos años se ha incrementado el interés de la industria, los especialistas y del público en general, hacia los posibles usos y beneficios de la fibra dietaria (FD). Este ingrediente funcional, ha sido reportado especialmente por favorecer el funcionamient... View more
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