Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica) - doi: 10.4025/actasciagron.v35i1.15360

Article English OPEN
Rocha,Andressa Schaia; Zielinski,Acácio Antonio Ferreira; Ávila,Suelen; Nogueira,Alessandro; Wosiacki,Gilvan;
(2013)

Pear (Pyrus communis), which is intensively cultivated in subtropical and temperate climates, has recently attained the 3rd position in the world fruit ranking, just after apple and peach. This fruit exhibits certain similarities to apple with respect to the pulp, but p... View more