Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica) - doi: 10.4025/actasciagron.v35i1.15360

Article Portuguese OPEN
Andressa Schaia Rocha; Acácio Antonio Ferreira Zielinski; Suelen Ávila; Alessandro Nogueira; Gilvan Wosiacki;
(2013)
  • Publisher: Universidade Estadual de Maringá
  • Journal: issn: 1679-9275, eissn: 1807-8621
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.4025/actasciagron.v35i1.15360
  • Subject: S1-972 | apple | pear | juice processing | Influence of processing of pomaceas | quality profile | Agriculture (General) | Ciências Agrárias - Ciência e Tecnologia de Alimentos 5.07.00.00-6 | juice processing; apple; pear; quality profile

Pear (Pyrus communis), which is intensively cultivated in subtropical and temperate climates, has recently attained the 3rd position in the world fruit ranking, just after apple and peach. This fruit exhibits certain similarities to apple with respect to the pulp, but p... View more