Willingness to pay for wholesome canteen takeaway

Preprint, Article OPEN
Nordström, Jonas;
(2011)
  • Publisher: Elsevier
  • Journal: volume 58,pages168-179issn: 0195-6663
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.appet.2011.08.022
  • Subject: contingent valuation | willingness to pay | fast food | Workplace intervention; healthy; contingent valuation; diet; willingness to pay; fast food; takeaway meal; demand | takeaway meal | Workplace intervention | demand | healthy | Nationalekonomi | diet | Nutrition and Dietetics
    • jel: jel:I10 | jel:D12

The primary objective of this study was to estimate the willingness to pay (WTP) for a new intervention at the workplace: wholesome canteen takeaways (CTA), i.e. a low fat meal with a large amount of vegetables prepared at the workplace canteen that only requires re-hea... View more
  • References (23)
    23 references, page 1 of 3

    Anderson, L.M., Quinn, T.A., Glanz, K., Ramirez, G., Kahwati, L.C., Johnson, D.B., Buchanan, L.R., Archer, R, Chattopadhyay, S., & Kalra, G.P. (2009). The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: A systematic review, American Journal of Preventive Medicine, 37(4), 340-357.

    Astrup, A. Andersen, N., Stender, S., & Trolle, E. (2005). The Danish Dietary Recommendations 2005. Ernaeringsrådet and Danmarks Fødevareforskning. ISSN 0909-9859.

    Bandoni, D.H., Sarno, F., & Jaime, P.C. (2011), Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace, Public Health Nutrition, 14, 975-981.

    Bateman, I.J., Carson, R.T., Day, B., Hanemann, M., Hanly, N., Jones-Lee, M., Loomes, G., Mourato, S., Özdemiroglu, E., Pearce, D.W., Sugden, R., & Swanson, J. (2002). Economic valuation with stated preference techniques: A Manual, Edward Elgar, Cheltenham, UK.

    Benedict, M.A., & Arterburn, D. (2008). Worksite-based weight loss programs: A systematic review of recent literature, American Journal of Health Promotion, 22(6), 408-416.

    Braekman, L., De Bacquer, D., Maes, L., & De Backer, G. (1999). Effects of a low-intensity worksite-based nutrition intervention, Occupational Medicine, 49(8), 549-555.

    Carson, R.T. (1997). Contingent valuation and tests of scope insensitivity, in R. Kopp, W. Pommerhene, and N. Schwarts (eds.) Determining the value of non-market goods, Boston: Kluwer.

    Ciriacy-Wantrup, S.V. (1947). Capital Returns from Soil Conservation Practices, Journal of Farms Economics, 29, 1180-1190.

    Conn, V.S., Hafdahl, A.R., Cooper, P.S., Brown, L.M., & Lusk, S.L. (2009). Meta-analysis of workplace physical activity interventions. American Journal of Preventive Medicine, 37(4), 330-339.

    De Bourdeaudhuij, I., Stevens, V., Vandelanotte, C., & Brug, J. (2007). Evaluation of an interactive computer-tailored nutrition intervention in a real-life setting, Annals of Behavioral Medicine, 33(1), 39-48.

  • Metrics
Share - Bookmark