Food habits of hypertensive and diabetics cared for in a Primary Health Care service in the South of Brazil

Article English OPEN
Lena Azeredo de Lima; Fúlvio Borges Nedel; Maria Teresa Anselmo Olinto; Julio Baldisserotto;
  • Publisher: Pontifícia Universidade Católica de Campinas
  • Journal: issn: 1678-9865
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1590/1415-52732015000200008
  • Subject: Nutrition. Foods and food supply | Hábitos alimentares | TX341-641 | Hipertensão | Doença crônica | Chronic disease | Primary Health Care | Diabetes Mellitus | Atenção Primária à Saúde | Food habits | Hypertension

OBJECTIVE: Describe the eating habits of hypertensive and diabetic individuals, classify their adequacy according to the Ministry of Health's Food Guide for the Brazilian Population and determine the association between adequate diet and the health problems under invest... View more