Supply Chain Control Principles in Local Food Production: A Norwegian Case Study

Article English OPEN
Dreyer, Heidi C.; Strandhagen, Jan Ola; Thomassen, Maria K.; Romsdal, Anita; Gran, Erik;
(2014)
  • Publisher: CentMa
  • Journal: International Journal on Food System Dynamics (issn: 1869-6945)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.18461/ijfsd.v5i2.521
  • Subject: Nutrition. Foods and food supply | Norwegian food artisans | TX341-641 | Local food production, Norwegian food artisans, Supply chain design, Control principles, Agribusiness, Food Consumption/Nutrition/Food Safety, Production Economics, | Local food production | Control principles | Supply chain design

Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access,... View more
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