The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents

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Adolphus, Katie; Lawton, Clare L.; Dye, Louise; (2015)
  • Publisher: Frontiers Media S.A.
  • Journal: Frontiers in Public Health,volume 3 (issn: 2296-2565, eissn: 2296-2565)
  • Related identifiers: doi: 10.3389/fpubh.2015.00068, doi: 10.3389/fpubh.2015.00068/full, pmc: PMC4421928
  • Subject: RA1-1270 | adolescents | Public aspects of medicine | cognitive abilities test | learning | Original Research | breakfast | academic performance | Public Health
    mesheuropmc: digestive, oral, and skin physiology

Breakfast has been shown to be beneficial for cognitive and academic performance in school children. However, there is a paucity of studies which examine the relationship between breakfast consumption and academic performance and a complete absence of studies in UK scho... View more
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