A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle
- Publisher: Public Library of Science
(issn: 1553-7390, eissn: 1553-7404)
QH426-470 | Genetics | Research Article | Biology and Life Sciences | Animal Genetics
Glycolytic potential (GP) in skeletal muscle is economically important in the pig industry because of its effect on pork processing yield. We have previously mapped a major quantitative trait loci (QTL) for GP on chromosome 3 in a White Duroc × Erhualian F2 intercross. ...