publication . Part of book or chapter of book . 2012

Probiotics in Dairy Fermented Products

Andrade Araújo, Emiliane; Dos Santos Pires, Ana Clarissa; Soares Pinto, Maximiliano; Jan, Gwénaël; De Carvahlo, Antonio Fernandes;
Open Access English
  • Published: 03 Oct 2012
  • Publisher: InTech
Abstract
Interest in the role of probiotics for human health began as early as 1908 when Metchnikoff associated the intake of fermented milk with prolonged life (Lourens-Hattingh and Vilijoen, 2001b). However, the relationship between intestinal microbiota and good health and nutrition has only recently been investigated. Therefore, it was not until the 1960’s that health benefit claims began appearing on foods labels. In recent years,there has been an increasing interest in probiotic foods, which has stimulated innovation and fueled the development of new products around the world. Probiotic bacteria have increasinglybeen incorporated into foods in order to improve ...
Subjects
free text keywords: fermented foods, microbiologie alimentaire, fromage, Alimentation et Nutrition, alimentation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, bactérie probiotique, human health, Microbiology and Parasitology, aliment fermenté, allegation nutritionnelle, Food and Nutrition, santé humaine, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Microbiologie et Parasitologie, food microbiology, probiotique, probiotique;santé humaine;alimentation;aliment fermenté
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publication . Part of book or chapter of book . 2012

Probiotics in Dairy Fermented Products

Andrade Araújo, Emiliane; Dos Santos Pires, Ana Clarissa; Soares Pinto, Maximiliano; Jan, Gwénaël; De Carvahlo, Antonio Fernandes;