Probiotics in Dairy Fermented Products

Part of book or chapter of book English OPEN
Andrade Araújo, Emiliane; Dos Santos Pires, Ana Clarissa; Soares Pinto, Maximiliano; Jan, Gwénaël; De Carvahlo, Antonio Fernandes;
(2012)
  • Publisher: InTech
  • Identifiers: doi: 10.5772/3444
  • Subject: fermented foods | microbiologie alimentaire | fromage | Alimentation et Nutrition | alimentation | [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition | bactérie probiotique | human health | Microbiology and Parasitology | aliment fermenté | allegation nutritionnelle | Food and Nutrition | santé humaine | [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology | Microbiologie et Parasitologie | food microbiology | probiotique | probiotique;santé humaine;alimentation;aliment fermenté

Interest in the role of probiotics for human health began as early as 1908 when Metchnikoff associated the intake of fermented milk with prolonged life (Lourens-Hattingh and Vilijoen, 2001b). However, the relationship between intestinal microbiota and good health and nu... View more
  • References (84)
    84 references, page 1 of 9

    132 Probiotics Araujo, E. A., Carvalho, A. F., Leandro, E. S., Furtado, M.M., Moraes, C. A. (2010). Development of a symbiotic cottage cheese added with Lactobacillus delbrueckii UFV H2b20 and inulin. Journal of Functional Foods, 2, 85-89.

    Azcarate-Peril, M. A., Sikes, M., Bruno-Barcena, J. M. (2011). The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer? Am. J. Physiol Gastrointest. Liver Physiol,, 301:G401-G424.

    Benton, D., Williams, C., Brown, A. (2007). Impact of consuming a milk drink containing a probiotic on mood and cognition. European Journal of Clinical Nutrition, 61, 355-361.

    Braun-Fahrlander, C., & Von, M. E. (2011). Can farm milk consumption prevent allergic diseases? Clin. Exp. Allergy, 41:29-35.

    Charteris, W. P., Kelly, P. M., Morelli, L., Collins, J. K. (1998). Development and application of in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. Journal of Applied Microbiology, 84, 759-768.

    Chen, W. J. L., Anderson, J. W., Jennings, D. (1984). Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats. Proc. Soc. Exp. Biol. Med,175, 215-218.

    Chen, W., Liu, F., Ling, Z., Tong, X., Xiang, C. (2012). Human intestinal lumen and mucosaassociated microbiota in patients with colorectal cancer. PLoS. ONE., 7:e39743.

    Clancy, R. (2003) Immunobiotics and the probiotic evolution. FEMS Immunology and Medical Microbiology, 38, 9-12.

    Cliffe, A. J., Marks, J. D.; Mulholland, F. (1993). Isolation and characterization of non-volatile flavors from cheese: Peptide profile of flavor fractions from Cheddar cheese, determined by reverse-phase high performance liquid chromatography. International Dairy Journal, 3, 379-387.

    Collado, M. C., Isolauri, E., Salminen, S., Sanz, Y. (2009). The impact of probiotic on gut health. Curr. Drug Metab, 10:68-78.

  • Metrics
Share - Bookmark