Probiotics in Dairy Fermented Products

Part of book or chapter of book English OPEN
Andrade Araújo, Emiliane; Dos Santos Pires, Ana Clarissa; Soares Pinto, Maximiliano; Jan, Gwénaël; De Carvahlo, Antonio Fernandes;
  • Publisher: InTech
  • Identifiers: doi: 10.5772/3444
  • Subject: fermented foods | microbiologie alimentaire | fromage | Alimentation et Nutrition | alimentation | [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition | bactérie probiotique | human health | Microbiology and Parasitology | aliment fermenté | allegation nutritionnelle | Food and Nutrition | santé humaine | [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology | Microbiologie et Parasitologie | food microbiology | probiotique | probiotique;santé humaine;alimentation;aliment fermenté

Interest in the role of probiotics for human health began as early as 1908 when Metchnikoff associated the intake of fermented milk with prolonged life (Lourens-Hattingh and Vilijoen, 2001b). However, the relationship between intestinal microbiota and good health and nu... View more
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