Two sampling techniques for game meat

Article English OPEN
Maretha van der Merwe ; Piet J. Jooste ; Louw C. Hoffman ; Frikkie J. Calitz (2013)
  • Publisher: AOSIS
  • Journal: Journal of the South African Veterinary Association (issn: 1019-9128, eissn: 2224-9435)
  • Related identifiers: doi: 10.4102/jsava.v84i1.536
  • Subject: local and measuring units | swabbing technique | game meat | Veterinary medicine | excision sampling | SF600-1100 | export
    mesheuropmc: food and beverages

A study was conducted to compare the excision sampling technique used by the export market and the sampling technique preferred by European countries, namely the biotrace cattle and swine test. The measuring unit for the excision sampling was grams (g) and square centim... View more
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