Consumer anxieties about food grain safety in China

Article English OPEN
Jackson, P.A.; Zhu, H.; Wang, W.;
(2016)
  • Publisher: Elsevier
  • Subject:
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

China has a long history of eating staple plant foods which are mainly derived from food grains, especially rice and wheat. Food grain safety has been a worrying challenge on health and nutrition grounds in China, although evidence clearly suggests that expanding agricu... View more
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