Estimation of the furan contamination across the Belgian food chain

Article English OPEN
Scholl, Georges; Scippo, Marie-Louise; Eppe, Gauthier; De Pauw, Edwin; Saegerman, Claude;
(2011)

International audience; The current paper provides the estimate of the furan content in Belgian foods. The objective of the study was to achieve the best food chain coverage with a restrictive number of samples (n=496). The geographic distribution, the different market ... View more
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