Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide

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Tsung-Han Yang; Hsien-Tsung Yao; Meng-Tsan Chiang;
  • Publisher: Elsevier BV
  • Journal: Journal of Food and Drug Analysis, volume 23, issue 4, pages 758-765 (issn: 1021-9498)
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  • Identifiers: doi: 10.1016/j.jfda.2015.06.003
  • Subject: Gelidium amansii | plasma glucose | Nutrition. Foods and food supply | TX341-641 | RM1-950 | Therapeutics. Pharmacology | Pharmacology | adipose tissue | adipocytokines | Food Science | diabetes

Gelidium amansii (GA) is an edible red algae that is distributed mainly in northeastern Taiwan. This study was designed to investigate the effects of GA on plasma glucose, lipids, and adipocytokines in rats with streptozotocin-nicotinamide-induced diabetes. Rats were di... View more
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