Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

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Evica MRATINIĆ; Bojan POPOVSKI; Tomo MILOŠEVIĆ; Melpomena POPOVSKA;
(2011)
  • Publisher: University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
  • Journal: Notulae Scientia Biologicae (issn: 2067-3205, eissn: 2067-3264)
  • Related identifiers: doi: 10.15835/nsb.3.4.6410, doi: 10.15835/nsb346410
  • Subject: S1-972 | Science (General) | Q1-390 | Agriculture (General)

<span>Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, fruit dimensions (... View more
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