Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002 - 2009/2010
Fismen, Anne-Siri; Smith, Otto Robert Frans; Torsheim, Torbjørn; Rasmussen, Mette; Pagh, Trine Pedersen; Augustine, Lilly; Ojala, Kristiina; Samdal, Oddrun;
- Publisher: Public Library of Science
- Journal: PLoS ONE,volume 11,issue 2 (issn: 1932-6203, eissn: 1932-6203)
Related identifiers: , - Subject: Habits | Research Article | Education | Public Health, Global Health, Social Medicine and Epidemiology | Sociology | Geographical Locations | Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi | Population Groupings | Eating habits | Denmark | Sweden | People and Places | food habits | Behavior | Europe | Social stratification | Biology and Life Sciences | Adolescents | Medicine | Age Groups | Q | Nutrition | R | Schools | nutrition policy | Social Sciences | Science | Norway | Medicine and Health Sciences | socioeconomic status | Nordic countries
<p>BACKGROUND: In the Nordic countries, substantial policy and intervention efforts have been made to increase adolescents' consumption of fruit and vegetables and to reduce their intake of sweets and soft drinks. Some initiatives have been formulated in a Nordic collab... View more
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Kristianstad University ( HKR ) SwedenWebsite url: http://www.hkr.se/90%University of Jyväskylä ( University of Jyväskylä ) FinlandWebsite url: https://www.jyu.fi/en/90%University of Bergen ( University of Bergen ) NorwayWebsite url: http://www.uib.no/en/node/3636290%NATIONAL INSTITUTE OF PUBLIC HEALTH 90%National Institute of Public Health 90%Norwegian Institute of Public Health (Folkehelseinstituttet) NorwayWebsite url: https://www.fhi.no/90%University of Southern Denmark ( SDU ) DenmarkWebsite url: http://www.sdu.dk/en/90%NORWEGIAN INSTITUTE OF PUBLIC HEALTH 90%UNIVERSITY OF SOUTHERN DENMARK 90% - Metrics
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