Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002 - 2009/2010

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Fismen, Anne-Siri ; Smith, Otto Robert Frans ; Torsheim, Torbjørn ; Rasmussen, Mette ; Pedersen, Trine Pagh ; Augustine, Lilly ; Ojala, Kristiina ; Samdal, Oddrun (2016)
  • Publisher: Public Library of Science
  • Journal: volume 11, issue 2 (issn: 1932-6203, eissn: 1932-6203)
  • Related identifiers: pmc: PMC4747535, doi: 10.1371/journal.pone.0148541
  • Subject: Habits | Research Article | Education | Public Health, Global Health, Social Medicine and Epidemiology | Sociology | Geographical Locations | Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi | Population Groupings | Eating habits | Denmark | Sweden | People and Places | food habits | Behavior | Europe | Social stratification | Biology and Life Sciences | Adolescents | Medicine | Age Groups | Q | R | Nutrition | Schools | nutrition policy | Social Sciences | Science | Norway | Medicine and Health Sciences | socioeconomic status | Nordic countries

<p>BACKGROUND: In the Nordic countries, substantial policy and intervention efforts have been made to increase adolescents' consumption of fruit and vegetables and to reduce their intake of sweets and soft drinks. Some initiatives have been formulated in a Nordic collab... View more
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