ATP-Bioluminescência como método para avaliação da qualidade microbiológica de leite UAT

Article English OPEN
Cunha, A.F.; Lage, A.D.; Pereira e Araújo, M.M.; Abreu, C.F.; Tassinari, A.R.; Ferraz, M.A.; Davenport, K.; Cerqueira, M.M.O.P.;
(2014)
  • Publisher: Universidade Federal de Minas Gerais, Escola de Veterinária
  • Subject: UHT | leite | microbiologia | qualidade | ATP-Bioluminescence | microbiology | milk | UAT | quality | ATP-Bioluminescência

New approaches are needed to quickly indicate possible contamination of UHT milk, among them the technique of ATP-Bioluminescence. Therefore, the aim of this study was to compare the results of culture methods with the results of ATP-Bioluminescence technique of 102 UHT... View more
Share - Bookmark