Current situation and future trends for beef production in the United States of America — A review

Article English OPEN
Drouillard, James S.;
(2018)
  • Publisher: Asian-Australasian Association of Animal Production Societies
  • Journal: Asian-Australasian Journal of Animal Sciences,volume 31,issue 7,pages1,007-1,016 (issn: 1011-2367, eissn: 1976-5517)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.5713/ajas.18.0428, pmc: PMC6039332
  • Subject: Growth Promotion | QP501-801 | Review Paper | Production Systems | Animal biochemistry | Carcass Quality | Animal culture | Beef | SF1-1100
    mesheuropmc: food and beverages

USA beef production is characterized by a diversity of climates, environmental conditions, animal phenotypes, management systems, and a multiplicity of nutritional inputs. The USA beef herd consists of more than 80 breeds of cattle and crosses thereof, and the industry ... View more
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