Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

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Jaqueline Eduarda Rodrigues BATISTA; Lucas Pereira BRAGA; Renata Corrêa de OLIVEIRA; Edson Pablo SILVA; Clarissa DAMIANI;

Abstract Pumpkin seeds are considered waste and its composition has high protein content, being feasible for human consumption, also reducing costs in waste treatment. In this work we provided an alternative to reuse the wastes of pumpkin seed applied in cupcakes formul... View more