A sensory analysis of butter cookies: An application of generalized procrustes analysis

Research English OPEN
Juhl, Hans Jørn;
(1994)
  • Subject: HHÅ forskning | MAPP

Executive Summary: 1. A sensory analysis is one of the first steps in product development in the food industry. A thorough analysis of the results from such an analysis may give important input to the development process. 2. A sensory analysis on butter cookies is condu... View more
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