Challenges in Risk Assessment: Quantitative Risk Assessment

Article, Conference object English OPEN
Jacxsens, Liesbeth; Uyttendaele, Mieke; De Meulenaer, Bruno;
(2016)
  • Publisher: Elsevier BV
  • Journal: Procedia Food Science,volume 6,pages23-30 (issn: 2211-601X)
  • Related identifiers: doi: 10.1016/j.profoo.2016.02.004
  • Subject: Risk assessment | Agriculture and Food Sciences | probabilistic | international | risk analysis

The process of risk analysis consists out of three components, risk assessment, risk management and risk communication. These components are internationally well spread by Codex Alimentarius Commission as being the basis for setting science based standards, criteria on ... View more
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