An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption

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Bonnet, Céline; Bouamra-Mechemache, Zohra; Corre, Tifenn;
(2016)
  • Publisher: TSE Working Paper
  • Subject: B- ECONOMIE ET FINANCE

After fossil fuels, agricultural production and fisheries are industries with the largest impact on the environment in terms of greenhouse gas (GHG) emissions, especially in the production of ruminant meats such as beef, veal or lamb. In order to reduce this environment... View more
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