Amino Acid Composition of Protein-Enriched Dried Pasta: Is It Suitable for a Low-Carbohydrate Diet?

Article, Other literature type English OPEN
Rajko Vidrih; Sebastjan Filip;
(2015)
  • Publisher: University of Zagreb
  • Journal: Food Technology and Biotechnology (issn: 1330-9862, eissn: 1334-2606)
  • Related identifiers: pmc: PMC5068384, doi: 10.17113/ftb.53.03.15.4022
  • Subject: plant protein extract | high-protein food | low-carbohydrate diet | Biotechnology | TP368-456 | Original Scientific Paper | body mass | pasta | obesity | TP248.13-248.65 | Food processing and manufacture
    mesheuropmc: food and beverages

Today, obesity is one of the major health problems, a so-called epidemic of the developed world. Obesity arises through an imbalance between energy intake and energy expenditure, so it is important for products to have a balanced nutritional composition. The aim of this... View more
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