Subject: market | fruits | antimicrobial resistance | Microbiology | Gram negative bacteria | third-generation cephalosporin | farm | North Africa | Original Research | vegetables
The role of food in human exposure to antimicrobial-resistant bacteria is a growing food safety issue. The contribution of fruits and vegetables eaten raw to this exposure is still unclear. The evaluation of contamination levels of fruits, vegetables and the agricultura... View more
Austrian Institute of Technology GmbH (AIT) (2013). Food of Plant Origin: Production Methods and Microbiological Hazards Linked to Food-Borne Disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of Plant Origin with High Water Content Such as Fruits, Vegetables, Juices and Herbs). Austrian Institute of Technology GmbH (AIT).