Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.

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Blažeković, Biljana ; Vladimir-Knežević, Sanda ; Brantner, Adelheid ; Štefan, Maja Bival (2010)
  • Publisher: Molecular Diversity Preservation International
  • Journal: Molecules (issn: 1420-3049)
  • Related identifiers: doi: 10.3390/molecules15095971
  • Subject: polyphenols | Lavandula x intermedia Emeric ex Loisel. 'Budrovka' | Organic chemistry | QD241-441 | <em>Lavandula angustifolia</em> Mill. | rosmarinic acid | antioxidant activity | <em>Lavandula x intermedia </em>Emeric ex Loisel. 'Budrovka' | Lavandula angustifolia Mill.
    mesheuropmc: food and beverages

A Croatian indigenous cultivar of lavandin, Lavandula x intermedia 'Budrovka' (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence stalk and leaf etha... View more
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