Investigations to determine whether viable microorganisms are required during intestinal lactose hydrolysis of fermented milk products by microbial ß-galactosidase using gnotobiotic Göttingen minipigs

Doctoral thesis German OPEN
Winchenbach, Andrea;
(2010)
  • Publisher: Freie Universität Berlin Universitätsbibliothek, Garystr. 39, 14195 Berlin
  • Subject: 630 Landwirtschaft, Veterinärmedizin | MINIATURE PIGS | 630 Agriculture, Veterinary medicine | MILK PRODUCTS | LACTOSE INTOLERANCE | LACTOBACILLUS | GNOTOBIOTIC | ß-GALACTOSIDASE
    • ddc: ddc:630

The most common reason worldwide for the indigestibility of milk is the lack of ß-galactosidases in the small intestine, leading to the malabsorbtion of lactose. Fermented dairy products are very often much better tolerated than raw (not fermented) milk, because of the ... View more
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