HOW COFFEE COMPANIES CAN STAY COMPETITIVE

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RALUCA DANIELA RIZEA; ROXANA SARBU; ELENA CONDREA;
(2014)
  • Publisher: Romanian Foundation for Business Intelligence
  • Journal: SEA - Practical Application of Science,issue 2 April,pages510-517 (issn: 2360-2554)
  • Publisher copyright policies & self-archiving
  • Subject: A | surveys | best practice benchmarking | trends in the coffee industry, coffee industry partnerships, coffee taste test, surveys, sustainable coffee,best practice benchmarking, competitive strategy | coffee taste test | Trends in the coffee industry, Coffee industry partnerships, Coffee taste test, Surveys, Sustainable coffee, Best practice benchmarking, Competitive strategy | competitive strategy | sustainable coffee | trends in the coffee industry | coffee industry partnerships | General Works
    • jel: jel:M19 | jel:Y90

The coffee shop industry in the U.S. includes 20,000 stores with combined annual revenue of about $11 billion. Major companies include Starbucks, Dunkin’ Donuts, Caribou, Coffee Bean and Tea Leaf, and Diedrich (Gloria Jean’s). The industry is highly concentrated at the ... View more
  • References (6)

    [1] Kozak, M. (2002), Destination Benchmarking - Annals of Tourism Research Vol 29 quoting American Productivity and Quality Center - What is Best Practice? http://www.apqc.org/apqcfaq.htm [accessed July 2013]

    [2]First Research Industry Profile, http://www.firstresearch.com/, December 28,2006 [3]htp://findarticles.com/p/articles/mi_m4021/is_2001 _June_1/ai_76579399

    [4]“The Starbucks Stops Here”; http://www.slate.com/id/2161504/entry/2161505?nav= tap3

    [5]“Supersize that Latte? McDonald′s to Offer Upscale Coffee Drinks” http://retail.seekingalpha.com/article/28359 1 McDonalds' Homepage;

    [6] Homepage Dunkin' Donuts (https://www.dunkindonuts.com)

    [8]Caribou's Financial Statement; 2006 [9]www.foodnavigator.com/news/ng.asp?id=45324- organic-rules-impact

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