Saturated and trans-fatty acids in UK takeaway food

Article English OPEN
Davies, IG; Blackham, T; Jaworowska, A; Taylor, C; Ashton, M; Stevenson, L;

The aim of the study was to analyze the saturated fatty acid (SFA) and trans-fatty acid (TFA) contents of popular takeaway foods in the UK (including English, pizza, Chinese, Indian and kebab cuisine). Samples of meals were analyzed by an accredited public analyst labor... View more
  • References (5)

    Bauer F, Beulens JW, van der A DL, Wijmenga C, Grobbee DE, Spijkerman AM, van der Schouw YT, Onland-Moret NC. (2013). Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals. European Journal of Nutrition 52(3):1127-34.

    Bowman SA, Vinyard BT. (2004). Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status. Journal of the American College of Nutrition, 23(2):163- 8.

    Brouwer IA, Wanders AJ, Katan MB. (2010). Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. PloS One 5(3):e9434.

    Burgoine T, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P. (2014). Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study. BMJ 348:g1464.

    Chandran U, McCann SE, Zirpoli G, Gong Z, Lin Y, Hong CC, Ciupak G, Pawlish K, Ambrosone CB, Bandera EV. (2014). Intake of energy-dense foods, fast foods, sugary drinks, and breast

  • Related Research Results (1)
  • Metrics
Share - Bookmark