Microbiological Quality Control of Probiotic Products

Article, Conference object English OPEN
Astashkina, Anna Pavlovna; Khudyakova, L. I.; Kolbysheva, Yuliya Vladimirovna;
(2014)
  • Publisher: Elsevier BV
  • Journal: Procedia Chemistry,volume 10,pages74-79 (issn: 1876-6196)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.proche.2014.10.014
  • Subject: пищевые продукты | bifidobacteria | живые культуры | микроорганизмы | пастеризация | lactobacilli | лактобациллы | микробиологический контроль | functional foodstuffs | Chemistry(all) | качество | Chemical Engineering(all) | продукты | probiotic products | бифидобактерии | пробиотические продукты
    mesheuropmc: food and beverages

Microbiological quality control of probiotic products such as Imunele, Dannon, Pomogayka showed that they contain living cultures of the Lactobacillus Bifidobacterium genus in the amount of 107 CFU/ml, which corresponds to the number indicated on the label of products. ... View more
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