Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet

Other literature type, Article English OPEN
Brisbois, Tristin D.; Marsden, Sandra L.; Anderson, G. Harvey; Sievenpiper, John L.;
(2014)
  • Publisher: Multidisciplinary Digital Publishing Institute
  • Journal: Nutrients,volume 6,issue 5,pages1,899-1,912 (issn: 2072-6643, eissn: 2072-6643)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3390/nu6051899, pmc: PMC4042566
  • Subject: Nutrition. Foods and food supply | TX341-641 | high fructose corn syrup | Canada | consumption | availability | sucrose | added sugars | Article | trends | food intake

National food supply data and dietary surveys are essential to estimate nutrient intakes and monitor trends, yet there are few published studies estimating added sugars consumption. The purpose of this report was to estimate and trend added sugars intakes and their cont... View more
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