The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.

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da Costa, Andréa Santos ; Arrigoni-Blank, Maria de Fátima ; da Silva, Maria Aparecida Azevedo Pereira ; Alves, Mércia Freitas ; Santos, Darlisson de Alexandria ; Alves, Péricles Barreto ; Blank, Arie Fitzgerald (2014)
  • Publisher: Hindawi Publishing Corporation
  • Journal: The Scientific World Journal, volume 2,014 (issn: 2356-6140, eissn: 1537-744X)
  • Related identifiers: doi: 10.1155/2014/824594, pmc: PMC3914388
  • Subject: Hibridização | Ocimum basilicum | Research Article | Volatile profile | Science (General) | Q1-390 | Impact | Sensorial profile | Perfil sensorial | Hybridization | Article Subject

The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” ×... View more
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