The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
da Costa, Andréa Santos
Arrigoni-Blank, Maria de Fátima
da Silva, Maria Aparecida Azevedo Pereira
Alves, Mércia Freitas
Santos, Darlisson de Alexandria
Alves, Péricles Barreto
Blank, Arie Fitzgerald
- Publisher: Hindawi Publishing Corporation
The Scientific World Journal,
(issn: 2356-6140, eissn: 1537-744X)
Hibridização | Ocimum basilicum | Research Article | Volatile profile | Science (General) | Q1-390 | Impact | Sensorial profile | Perfil sensorial | Hybridization | Article Subject
The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” ×...