In Vitro Antibacterial and Antifungal Activity of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’

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Blazekovic, Biljana; Stanic, Gordana; Pepeljnjak, Stjepan; Vladimir-Knezevic, Sanda;
  • Publisher: Molecular Diversity Preservation International
  • Journal: Molecules (issn: 1420-3049)
  • Related identifiers: doi: 10.3390/molecules16054241
  • Subject: ethanolic extracts | <em>Lavandula </em>x<em> intermedia </em>‘Budrovka’ | antifungal | Organic chemistry | QD241-441 | Lavandula x intermedia ‘Budrovka’ | antibacterial
    mesheuropmc: food and beverages

This study aimed to evaluate the in vitro antibacterial and antifungal activities of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’, an indigenous Croatian cultivar of lavandin. For that purpose the activity of ethanolic extracts of flowers, inflorescence stalks an... View more
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