Piper nigrum, Piper betle and Gnetum gnemon- Natural Food Sourcewith Anti-Quorum Sensing Properties

Article, Other literature type English OPEN
Tan, Li ; Yin, Wai-Fong ; Chan, Kok-Gan (2013)
  • Publisher: Multidisciplinary Digital Publishing Institute
  • Journal: Sensors, volume 13, issue 3, pages 3,975-3,985 (issn: 1424-8220, eissn: 1424-8220)
  • Related identifiers: pmc: PMC3658786, doi: 10.3390/s130303975
  • Subject: Pseudomonas aeruginosa | quorum sensing | TP1-1185 | swarming | Article | <i>Pseudomonas aeruginosa</i> | natural products | pathogenicity | violacein | virulence | quorum quenching | pyocyanin | Chemical technology

Various parts of Piper nigrum, Piper betle and Gnetum gnemon are used as food sources by Malaysians. The purpose of this study is to examine the anti-quorum sensing (anti-QS) properties of P. nigrum, P. betle and G. gnemon extracts. The hexane, chloroform and methanol e... View more
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