Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb

Article English OPEN
Triana Setyawardani; Sri Raharjo; purnama sudarmadji;
(2001)
  • Publisher: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
  • Journal: Animal Production (issn: 2541-5875, eissn: 2541-5875)
  • Subject: cooking losses | purge loss | Alginate/Ca-lactate | shear force. | Animal culture | SF1-1100

A study on  restructurization of lamb meat using several binding agents were conducted. Objectives of the study were evaluate  effectivity of Ca–alginate, salt and phosphate as binding agent and their effect on physical properties of the restructured meat stored at -20⁰... View more
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